Lobster mac and cheese food network

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Lobster macaroni cheese | Recipes | Food Network UK

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Now playing Summer Sizzlers. Melt 3 tablespoons butter in a medium-size saucepan over medium heat. Stir in onion and garlic; cook until onion has softened and turned translucent, about 5 minutes. Transfer to a bowl and set aside.

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Melt remaining 5 tablespoons butter in the saucepan. Whisk in flour and stir until mixture is light golden-brown and glossy, 8 to 10 minutes. Gradually whisk cream into flour mixture, increase heat to medium-high, and bring to a simmer.


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Once simmering, reduce heat to medium-low; cook, stirring, until mixture is thick, creamy, and smooth, 10 to 15 minutes. Season to taste with salt and pepper; then gently stir in lobster and reserved pasta. Pour mixture into a 4-quart casserole and smooth the top. Next, make the topping: In a small saucepan over medium heat, melt 2 tablespoons butter. Add breadcrumbs and parsley; cook, stirring , until lightly toasted. Sprinkle evenly over casserole. Bake in preheated oven until sauce is bubbly and the top is golden-brown, 10 to 12 minutes. Add breadcrumbs and parsley; cook, stirring, until lightly toasted.

I make a lobster risotto which is very tasty and light. Pair it with a good white wine and a small green salad. Also, if you like a great pasta dish that again is lighter, make and shape some bow tie pasta that you can stuff with pear and asiago cheese. This is a very tasty primo, and you can enjoy a lobster after, sans anything heavy. When eating mac and cheese lobster, eat it before noon, so your tummy can process it, and you can sleep through the night. I bet those lobster purists have never tasted lobster macaroni and cheese.

They might change their minds if they had. It is a fantastic combination and I order it every time I have a chance. There are many places in Main to get great lobster Mac and cheese. The Maine diner is NOT one of them. I will never go there again. Lobster is to be savored with any creative way one can make it. New Englanders are known for innovation in cooking.

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Worth the trip there. We stop there every time we head to points North.

Their mac and cheese is the best! We have spent a week in Maine for the last 29 years.